Authentic Savoiardi Ladyfinger Biscuits Pack
Bestseller • Classic Recipe

Authentic Italian Savoiardi Ladyfinger Biscuits

₹299.00 (Inclusive of all taxes)

Crafted following traditional Northern Italian pastry standards, Dolcetti Authentic Savoiardi utilize premium farm-fresh eggs, fine flour, and delicate sugar dusting. Baked to achieve a crisp exterior and a sponge-like interior, they are the definitive choice for anyone looking to make a world-class, authentic Tiramisu at home.

Looking for full cartons (30+ packets)? Check out our Wholesale Section.

Availability: In Stock (Ships across India)

Shelf Life: 6 Months from Packaging

Net Weight: 200g per pack

The Gold Standard of Italian Tiramisu Biscuits

Also known globally as sponge fingers or boudoir biscuits, true Savoiardi originated in the court of the Dukes of Savoy in the late Middle Ages. Their porous structure and signature light crunch were specifically formulated to soak up rich liquids without disintegrating.

Dolcetti brings this heritage directly to India. By using high-whipped egg whites and careful baking schedules, our authentic recipe produces ladyfingers that form clean, defined layers in your dessert dish while melting gracefully on the palate after chilling.

Barista-Approved Absorption

1. Coffee Soak

Briefly dip each biscuit for 1-2 seconds in chilled espresso mixed with a splash of Marsala or coffee liqueur.

2. Structure

The aerated matrix absorbs the liquid evenly right to the core, preventing dry spots while avoiding a soggy mess.

3. Setting

Layer with fresh mascarpone zabaglione and dust generously with high-grade bitter cocoa powder before resting.

Traditional Applications

While universally acclaimed for making the ultimate classic Tiramisu, Dolcetti Authentic Savoiardi are equally exceptional in other historical European pastries:

  • Traditional Charlotte Russe with Bavarian Cream
  • English Fruit & Custard Trifles
  • Decadent Icebox Cakes and Parfaits

Packaging & Storage

Each 200g pack is hermetically sealed to withstand transit across India without structural damage. Store in a cool, dry environment. Once opened, seal inside an airtight canister to maintain their crisp, sugary exterior texture.