₹399.00 (Inclusive of all taxes)
The breakthrough Italian-style ladyfinger biscuit designed specifically for vegetarian households across India. Engineered with a delicate aerated sponge matrix, Dolcetti Eggless Savoiardi absorb espresso flawlessly while retaining structural integrity for peerless, restaurant-grade Tiramisu.
Availability: In Stock (Ships across India)
Shelf Life: 6 Months from Packaging
Net Weight: 200g per pack
For decades, crafting an authentic Italian Tiramisu in a vegetarian Indian home meant navigating compromises—either substituting traditional Savoiardi with ordinary sweet tea biscuits or struggling to source expensive, imported egg-based ladyfingers. Dolcetti has solved this culinary gap by pioneering India's first gourmet Eggless Savoiardi Ladyfinger Biscuits.
Our master bakers use specialized aeration techniques to mimic the iconic porous texture of traditional Italian sponge fingers without using a single drop of egg. The result is a crisp, golden biscuit that yields effortlessly under a hot espresso soak while keeping your mascarpone layers structurally sound.
Submerge each biscuit into your cold espresso or coffee-liqueur syrup for precisely 1 to 2 seconds per side. Do not oversaturate.
Arrange tightly in your dish, alternating between soaked Savoiardi layers and whipped vegetarian mascarpone cream.
Refrigerate for a minimum of 4 hours (overnight is optimal) to allow the biscuits to achieve their signature melt-in-the-mouth texture.
While these ladyfingers were built for classic coffee Tiramisu, their balanced sweetness and sponge structure make them remarkably versatile across modern eggless desserts:
To preserve the delicate crisp exterior of your Dolcetti Eggless Savoiardi, store unopened packs in a cool, dry place away from direct sunlight. Once opened, immediately transfer any remaining biscuits into an airtight container or reseal the pack tightly to block ambient humidity and maintain optimal freshness.