India's First 100% Eggless Savoiardi
Eggless Savoiardi Ladyfinger Biscuits
The first ever Eggless Savoiardi. Same great taste and coffee absorption — no eggs, no compromises.
- 100% vegetarian, no egg or egg derivatives
- No colours, no preservatives — original taste
- Matched to traditional Savoiardi crispness & absorption
India's First 100% Vegetarian Eggless Savoiardi
Traditional Savoiardi rely on whipped egg for their signature light, airy structure — which has long meant vegetarian home bakers in India either skipped tiramisu entirely or settled for a soft sponge finger that dissolves the moment it meets coffee. Dolcetti set out to solve that properly, not by substituting a single ingredient, but by re-engineering the batter from scratch.
The result is Dolcetti Eggless Savoiardi: a 100% vegetarian ladyfinger biscuit built to match the same crisp exterior, airy crumb, and controlled espresso absorption as the original egg-based recipe. It's formulated to be a direct swap in any classic tiramisu, trifle, or charlotte recipe — no adjustments needed, no compromise on the final texture.
Ingredients
Wheat Flour, Sugar, Refined Vegetable Oil, Milk Solids, Raising Agents (INS 500(ii), INS 503(ii)), Iodised Salt, Emulsifier (INS 471, of vegetable origin), Natural Vanilla Flavour.
100% Vegetarian — No Egg, No Egg Derivatives
Nutrition Information (per 100g)
| Energy | 426 kcal |
| Protein | 6.9 g |
| Carbohydrates | 78.3 g |
| Total Sugars | 29.5 g |
| Total Fat | 9.1 g |
Values are indicative; refer to the printed packet for the certified nutritional panel.
How to Make Eggless Tiramisu with Dolcetti Savoiardi
Four steps to a fully egg-free, restaurant-style dessert.
Step 1
Brew & Cool Your Coffee
Prepare strong espresso or filter coffee and let it cool to room temperature before dipping.
Step 2
Whip an Eggless Mascarpone Cream
Fold mascarpone with sweetened whipped cream in place of the traditional raw egg yolk mixture for a fully eggless cream.
Step 3
Dip & Layer
Dip each biscuit for 1–2 seconds per side, then layer with the eggless mascarpone cream, repeating for a second layer.
Step 4
Chill Before Serving
Refrigerate for at least 4 hours, ideally overnight, then dust with cocoa powder just before serving.
Prefer the Traditional Recipe?
Our Authentic Italian Savoiardi uses the classic egg-based recipe for bakers who don't need an eggless option.
Common Questions
Customer Reviews
Loading reviews…