Frequently Asked Questions

Savoiardi, also known as ladyfinger biscuits, are light, egg-leavened Italian sponge biscuits with a crisp exterior and airy crumb, traditionally used to build the layers of tiramisu.

Savoiardi are baked to be dry and structured rather than soft, so they can absorb espresso and liqueur without dissolving, holding their shape inside a chilled dessert.

A standard 8-inch tiramisu (two layers) typically uses 22–24 ladyfingers, which is roughly two 200g Dolcetti packets depending on biscuit size.

Yes — Savoiardi work well in charlottes, trifles, icebox cakes, and any layered dessert that calls for a crisp biscuit that softens gradually once dipped or layered.

Yes. Dolcetti Savoiardi are developed to match the crispness and coffee absorption of traditional Italian Savoiardi, so they behave exactly as classic tiramisu recipes expect.

Yes. Dolcetti Savoiardi are proudly made in India, so home bakers no longer need to rely on expensive imported ladyfingers to make restaurant-quality tiramisu.

Yes. Authentic Savoiardi are made using the traditional Italian recipe, which relies on whipped egg for its light, airy sponge structure. For an egg-free version, see our Eggless Savoiardi.

Yes. Dolcetti Eggless Savoiardi is India's first 100% vegetarian eggless ladyfinger biscuit, made for bakers who want the same taste and texture without eggs.

Keep Dolcetti Savoiardi in their resealable packet or an airtight container, away from moisture, and use within the printed shelf life for the crispest texture.

Reseal the packet tightly and store in a cool, dry place; opened Savoiardi stay crisp for about 2–3 weeks. Refer to the best-before date printed on the packet for maximum freshness.

Choose Authentic or Eggless Savoiardi from the Shop page, set your quantity, and add it to your cart. Review your order in the cart and complete checkout with your delivery details.

Dolcetti ships nationally, including to Mumbai, Delhi, Bangalore, and other major metros. Standard orders are typically delivered within 7–10 days from the date the order is placed, and shipping is free on orders over ₹999.

We accept UPI, credit/debit cards, and net banking through Razorpay's secure checkout — no need to create an account or leave the site to pay.

Dolcetti Savoiardi are delicate, crisp biscuits, so minor breakage or surface crumbling during transit is normal and doesn't affect their usability in recipes like tiramisu. If your package arrives unsealed, heavily crushed, or otherwise seriously compromised, take photos and email us at ciao@dolcetti.in and we'll make it right.

Minimum order quantities depend on carton size and your business type (café, hotel, distributor, or retailer). Share your expected monthly volume in the inquiry form and we'll recommend the right carton configuration and MOQ.

Yes. We can arrange sample packets of Authentic and Eggless Savoiardi so your kitchen or QA team can test taste, texture, and coffee absorption before committing to a bulk order.

Because Dolcetti is manufactured in India, we avoid the import duty, freight, and currency markup that inflate the cost of imported Savoiardi — typically translating to significantly lower landed cost per carton at comparable or better quality.

Yes, private label and custom carton packaging are available for qualifying order volumes. Mention this in your inquiry and our B2B team will share specifications and lead times.

Yes. Dolcetti ships wholesale orders nationally, including to Mumbai, Delhi, Bangalore, and other major metros, with recurring supply arrangements available for regular HoReCa and distributor accounts.